← IB Geography · SL · HL · IB Geography revision
⭐ 0
IB Diploma Geography SL and HL · Option F: Food and health
Mini-LessonSL and HL

Food and health

12 missions. Guess, learn, then check. Your place is saved.

  1. Mission 1In 2023 the world's food supply came to about 3,000 calories per person per day. So why did around 645 million people go hungry in 2025?
  2. Mission 2In 2022, 149 million young children were stunted while 2.5 billion adults were overweight. How can the world have too little food and too much at once?
  3. Mission 3In 2000, non-communicable diseases caused 58% of the world's deaths. In 2023 they caused 74%. Good news or bad news?
  4. Mission 4Of every 100 calories the world's crops produce, how many reach people's plates as meat, milk or eggs?
  5. Mission 5By 1980, new high-yielding seeds grew on about 40% of Asia's cereal land; by 2000, about 80%. Why did they spread fast in some places and slowly in others?
  6. Mission 6Malaria killed an estimated 610,000 people in 2024. Why does it kill mostly in one continent, and mostly young children?
  7. Mission 7In October 2010, cholera was reported in Haiti. By February 2019 there had been 820,000 cases. How did it arrive, and why did it spread so fast?
  8. Mission 8From 2016, many packaged foods in Chile carried black "high in" warning labels, with limits on marketing them to children. Did families buy less?
  9. Mission 9Early warning systems forecast a likely emergency in Somalia in August 2010. Famine was declared in July 2011. Why did a warning not prevent disaster?
  10. Mission 10Brazil left the UN's Hunger Map in 2014, fell back onto it, then left again in 2025. What does it take to end hunger, and to keep it ended?
  11. Mission 11New HIV infections have fallen 65% since their peak in 1994. Was that prevention or treatment, and why are some groups still left behind?
  12. Mission 12In September 2019 a global board warned: "The world is not prepared" for a fast-moving respiratory pandemic. Months later came COVID-19. Why did a warned world still lose an estimated 14.9 million lives in 2020 and 2021?
Mission 1

Mission 1: In 2023 the world's food supply came to about 3,000 calories per person per day. So why did around 645 million people go hungry in 2025?

Make a guess: In 2023 the world's food supply came to about 3,000 calories per person per day. So why did around 645 million people go hungry in 2025?

Mission 1

Calories per person

Food supply per person by continent, 2023Dietary energy supply, 2023kcal per person per day: supply, not intakeEurope3,490Americas3,438Oceania3,137Asia2,991Africa2,556World 3,01601,0002,0003,000kcal per person per daySource: FAO (2025), Food balance sheets 2010–2023,FAOSTAT Analytical Brief 112. This is supply, not intake:food later wasted still counts.
  • FAO's dietary energy supply (DES) is the food available per person per day, in kilocalories (kcal).
  • World: 2,825 kcal in 2010; 3,016 kcal in 2023.
  • 2023: Europe 3,490 · Americas 3,438 · Oceania 3,137 · Asia 2,991 · Africa 2,556 kcal.
  • It measures supply, not intake: food later wasted in shops and homes still counts as supply.
Calculate

Use the 2023 figures on screen 1.1.

aHow many more kcal per person per day did Europe have than Africa?
bExpress that gap as a percentage of Africa's supply, to 1 decimal place.
Mission 1

Undernourishment: a regional pattern

Hunger in 2025Share of people undernourished, 2025Africa20.0%World7.8%01020% of population (PoU)People undernourished, 2025Africaabout 309 millionAsia292 million0100200300million peopleSource: FAO, IFAD, UNICEF, WFP and WHO, The State ofFood Security and Nutrition in the World 2026, pressrelease (21 July 2026).
  • Prevalence of undernourishment (PoU): the share of people whose calorie intake is insufficient.
  • 2025: 7.8% of the world's population, around 645 million people, down from 8.1% in 2024.
  • Africa: 20.0%, about 309 million people, against 292 million in Asia. Africa now has more hungry people than Asia.
  • More than half of Africa's people (56.6%) faced moderate or severe food insecurity in 2025.
Mission 1

Indicators of malnutrition

  • Stunting: low height-for-age, a sign of long-term (chronic) undernutrition. Wasting: low weight-for-height, a sign of recent, acute undernutrition.
  • Malnutrition also includes vitamin and mineral deficiencies, and overweight and obesity.
  • 150 million children under five are stunted (SOFI 2026).
  • 30.7% of women aged 15–49 had anaemia in 2023 (SOFI 2025).
Quick check
?A survey finds many children of normal weight for their height but short for their age. What does this most likely show?
Mission 1

A composite index: the Global Hunger Index (GHI)

How the Global Hunger Index is builtUndernourishmentone-third of the scoreChild mortalityone-third of the scoreChild stuntingone-sixth of the scoreChild wastingone-sixth of the scoreOne GHI score0 (no hunger) to100Severity bands on the 0–100 scale010203550100Low: ≤9.9Moderate: 10.0–19.9Serious: 20.0–34.9Alarming: 35.0–49.9Extremely alarming: ≥50.0Source: Welthungerhilfe and partners, Global HungerIndex, methodology page. Band strip drawn to scale.
  • The GHI combines four indicators:
    • undernourishment and child mortality: one-third of the score each;
    • child stunting and child wasting: one-sixth each.
  • Scores run from 0 (no hunger) to 100. Bands: low (≤9.9), moderate (10.0–19.9), serious (20.0–34.9), alarming (35.0–49.9), extremely alarming (≥50.0).
  • Using both stunting and wasting captures chronic and acute undernutrition.
Mission 1

The GHI's global pattern, 2026

Global Hunger Index 2026: severity by countryGHI 2026 severityLow≤9.9Moderate10.0–19.9Serious20.0–34.9Alarming35.0–49.9Not rated: insufficient data or not includedWorld, Robinson projection. Africa and Yemen areenlarged below.Africa and Yemen enlargedSomalia47.0DR Congo 39.5Chad 38.0Madagascar36.5■ Alarming, provisional, no score: Sudan, South Sudan,Burundi and Yemen. Dot: scored country.Source: Welthungerhilfe and partners, Global HungerIndex 2026, ranking table. 122 countries ranked;provisional ratings were also given for Slovakia (low),Nicaragua (moderate), Lesotho and North Korea (serious).Map: Natural Earth.
  • World score: 18.1 (moderate), higher than in 2018, which interrupts the decline since 2000.
  • Hunger is serious in Africa south of the Sahara and South Asia.
  • Eight countries are alarming. Four have scores: Somalia 47.0 (122nd of 122 ranked), the Democratic Republic of the Congo 39.5, Chad 38.0 and Madagascar 36.5.
  • Burundi, South Sudan, Sudan and Yemen are rated alarming provisionally, without a score, because data are missing.
Mission 1

The Global Food Security Index (GFSI)

  • Economist Impact's index scores 113 countries on 68 drivers in four pillars: affordability, availability, quality and safety, and sustainability and adaptation.
  • 2022 (its 11th edition, the latest found): Finland top with 83.7, then Ireland (81.7) and Norway (80.5).
  • It found food security "continued to deteriorate after hitting its peak in 2019".
  • It was "Developed by Economist Impact and supported by Corteva Agriscience", an agribusiness.
Quick check
?Which statement best distinguishes the GHI from the GFSI?
Mission 1

Exam move: judging indicators (AO3)

  • Supply (DES), outcome (PoU, stunting, wasting) and composite (GHI, GFSI) indicators answer different questions.
  • DES is supply, not intake, and a national average hides who goes without.
  • PoU is a modelled estimate; the GHI leans on child indicators and cannot score countries with missing data, such as Yemen and Sudan.
  • The GFSI figures date from 2022, and its sponsor sells seeds and crop chemicals: check the date, and ask who funds an index.
  • Exam move: name the indicator, say what it measures, and give one limitation before you use its numbers.
Mission check

?Why can about 3,000 calories per person exist alongside around 645 million hungry people?
Mission 2

Mission 2: In 2022, 149 million young children were stunted while 2.5 billion adults were overweight. How can the world have too little food and too much at once?

Make a guess: In 2022, 149 million young children were stunted while 2.5 billion adults were overweight. How can the world have too little food and too much at once?

Mission 2

The nutrition transition (Popkin)

The nutrition transition: five patternsPattern 1: Hunter-gatherersThe diet of hunter-gatherers.1Pattern 2: FamineSettled farming societies with recurrentfamine.2Pattern 3: Receding famine“Famine begins to recede as income rises.”3Pattern 4: Nutrition-relatednon-communicable diseaseMore processed food, more eating awayfrom home, more edible oils andsugar-sweetened drinks, and less physicalactivity.4Pattern 5: Behavioural changePeople deliberately eat better and movemore.5In lower-income countries today the changes arehappening “at great speed and at earlier stages ofcountries’ economic and social development”.Source: Popkin and Ng (2006); Popkin, Adair and Ng(2012). A model of change over time, not data.
  • Barry Popkin's nutrition transition describes how diets and activity shift as societies change:
    • Pattern 2, famine: settled farming societies with recurrent famine;
    • Pattern 3, receding famine: "famine begins to recede as income rises";
    • Pattern 4, nutrition-related non-communicable disease: more processed food, more eating away from home, more edible oils and sugar-sweetened drinks, and less physical activity;
    • Pattern 5, behavioural change: people deliberately eat better and move more.
  • Pattern 1 was the diet of hunter-gatherers.
Mission 2

Faster, and earlier

  • Popkin and Ng: in lower-income countries "changes are occurring at great speed and at earlier stages of countries' economic and social development".
  • Asia's food supply rose from 2,694 to 2,991 kcal per person per day (2010–2023).
  • Animal products' share of Asia's protein supply rose from 34% to 37%, "reflecting rising incomes and changing consumption patterns in the region".
Quick check
?Which change is most typical of pattern 4 of the nutrition transition?
Mission 2

Physical processes behind food consumption

  • Climate, soils and relief set which crops and livestock can be produced locally, and so shape traditional diets.
  • Hazards cut harvests and raise prices. In Bangladesh in 1974, nationwide flooding sharply raised food prices and destroyed a crop, cutting work for farm labourers.
  • Physical limits matter less where trade, irrigation and income let people buy food from elsewhere.
Mission 2

Human processes behind food consumption

  • Income: richer households buy more animal products, oils and processed food (Asia, screen 2.2).
  • Urbanisation: city jobs, less physical work, and more ready-made food.
  • Prices and trade: the cost of food against people's income.
  • Culture and religion: food customs and dietary rules.
  • Marketing and conflict: advertising shapes choices; conflict cuts supplies (Missions 8 and 9).
Mission 2

The double burden of malnutrition

The double burden of malnutrition, 2022Adults, 2022Overweight2.5 billionof whom livingwith obesity890 millionUnderweight390 million02,000million adultsChildren under five, 2022Stunted149 millionWasted45 millionOverweight37 million050100150million childrenSource: WHO, Malnutrition fact sheet (2024). Adults andchildren are on separate scales. Orange: undernutrition.Purple: overweight and obesity.
  • The double burden of malnutrition is "the coexistence of undernutrition along with overweight, obesity or diet-related noncommunicable diseases".
  • 2022: 2.5 billion adults were overweight, including 890 million living with obesity; 390 million adults were underweight.
  • 2022: 149 million children under five were stunted, 45 million wasted and 37 million overweight.
Mission 2

Why the double burden is growing

  • A 2020 Lancet review finds the double burden "affects most low-income and middle-income countries", and has increased in the poorest of them, mainly because overweight is rising.
  • Causes: "the availability of cheap ultra-processed food and beverages", and "major reductions in physical activity" at work, in transport and at home.
  • Indonesia is "the largest country with a severe DBM".
Mission 2

The trends

Trends in malnutrition, 2012 to 2024Malnutrition, 2012 to 2024 (%)% of the groupAdult obesity (SOFI 2026)Child stunting (SOFI 2025)Child wasting (SOFI 2025)Child overweight (SOFI 2025)01020302012202416.223.26.65.512.126.47.45.3Sources: child values, FAO, IFAD, UNICEF, WFP and WHO,SOFI 2025 press release (to 2024); adult obesity, SOFI2026 press release (to 2024).
  • Child stunting fell from 26.4% (2012) to 23.2% (2024) (SOFI 2025).
  • Child wasting: 7.4% to 6.6%; child overweight: 5.3% to 5.5% (2012–2024, SOFI 2025).
  • Adult obesity rose from 12.1% (2012) to 16.2% (2024) (SOFI 2026).
  • Undernutrition is falling slowly; obesity is rising.
Mission 2

Exam move: linking food and health (synthesis)

  • Diet links the two geographies. Overweight and obesity are metabolic risk factors for non-communicable diseases such as heart disease and diabetes.
  • So the nutrition transition feeds the epidemiological transition (Mission 3).
  • Limits of the model: the patterns overlap within one country, and poorer groups can reach pattern 4 before famine has fully receded: the double burden.
  • Exam move: in "Examine" answers, show the link both ways: poor diets raise disease, and disease (such as diarrhoea) worsens undernutrition.
Mission check

?How can the world, and even one country, have too little food and too much at once?
Mission 3

Mission 3: In 2000, non-communicable diseases caused 58% of the world's deaths. In 2023 they caused 74%. Good news or bad news?

Make a guess: In 2000, non-communicable diseases caused 58% of the world's deaths. In 2023 they caused 74%. Good news or bad news?

Mission 3

Healthy life expectancy: the global pattern

Healthy life expectancy by WHO region, 2023Healthy life expectancy (HALE), 2023years a newborn can expect to live in full healthWestern Pacific67.3Europe66.7Americas64.4South-East Asia61.3EasternMediterranean60.4Africa56.2World 62.80204060yearsSource: WHO Global Health Observatory, HALE at birth(WHOSIS_000002), 2023. WHO regions, not continents.
  • Healthy life expectancy (HALE): the years a newborn can expect to live in full health. World HALE in 2023: 62.8 years.
  • By WHO region, 2023:
    • Western Pacific 67.3 · Europe 66.7 · Americas 64.4
    • South-East Asia 61.3 · Eastern Mediterranean 60.4 · Africa 56.2.
  • HALE has recovered more slowly than life expectancy since COVID-19; it was still 0.4 years below its 2019 level in 2023.
Mission 3

Outcomes: infants and mothers

Infant and maternal mortalityInfant mortality rate, 2024deaths before age 1 per 1,000 live births, by incomegroupLow income46.7Lower-middleincome33.1Upper-middleincome10.9High income4.2World 27.702040per 1,000 live birthsMaternal mortality ratio, 2023maternal deaths per 100,000 live births, by WHOregionAfrica442EasternMediterranean167South-East Asia96Americas59Western Pacific35Europe11World 1970200400per 100,000 live birthsSource: WHO Global Health Observatory(MDG_0000000001; MDG_0000000026). Different unitson each panel; income groups in the first, WHO regions inthe second.
  • IMR: deaths before age 1 per 1,000 live births. MMR: maternal deaths per 100,000 live births.
  • IMR, 2024: world 27.7 per 1,000; low-income countries 46.7; high-income countries 4.2.
  • About 260,000 women died during and after pregnancy and childbirth in 2023: an MMR of 197 per 100,000 live births.
  • Sub-Saharan Africa had around 70% of maternal deaths. Nigeria's MMR was 993; Japan's was 3.
Mission 3

Inputs: sanitation and doctors

  • Inputs are resources put into health; outcomes (HALE, IMR, MMR) are what results.
  • 2024: 58% of the world used safely managed sanitation, and 3.4 billion people lacked it; 354 million practised open defecation.
  • WHO African Region 27%; Europe 80%; Niger 9%.
  • Doctors per 10,000 people (2024): high-income countries 34.5; low-income countries 3.2.
Calculate

WHO data give 0.38 doctors per 10,000 people in Niger (2023) and 33.54 in the United Kingdom (2023).

aAbout how many people are there for each doctor in Niger? Give your answer to 3 significant figures.
bAnd in the UK?
Calculate

Life expectancy − HALE = years expected in less than full health. World, 2023: life expectancy 73.3 years, HALE 62.8 years. Japan: 83.9 and 72.2. Nigeria: 62.9 and 54.1.

aHow many years can a newborn in Japan expect to live in less than full health?
bIn Nigeria?
Mission 3

The epidemiological transition (Omran, 1971)

Omran's epidemiological transitionThe Age ofPestilence andFamineThe Age ofRecedingPandemicsThe Age ofDegenerativeand Man-MadeDiseasesInfectious causesDegenerative andman-made diseasesTimeStage names from Omran (1971). Schematic: shows thedirection of change, not data.
  • Abdel Omran described three successive stages:
    • "The Age of Pestilence and Famine";
    • "The Age of Receding Pandemics";
    • "The Age of Degenerative and Man-Made Diseases".
  • Over time, "pandemics of infection are gradually displaced by degenerative and man-made diseases".
  • It runs alongside the demographic transition: falling death rates first, then longer lives.
Mission 3

The diseases continuum

The diseases continuumMain behavioural risks for NCDs (WHO)Tobacco · physical inactivity · harmful use of alcohol ·unhealthy dietsDiseases of povertyDiseases of affluencediarrhoeamalariatuberculosisundernutritiondeaths in childbirthcardiovascular diseasecancerschronic respiratorydiseasediabetesMostly communicableNon-communicable(NCDs)The label “affluence” misleads82% of the 18 million NCD deaths before age 70 in2021 were in low- and middle-income countries.Source: WHO, Noncommunicable diseases fact sheet (25September 2025). Poverty-disease examples as on thescreen; a continuum, not two separate groups.
  • Diseases of poverty: mostly communicable, such as diarrhoea, malaria and tuberculosis, plus undernutrition and deaths in childbirth.
  • Diseases of affluence: non-communicable diseases (NCDs): cardiovascular disease, cancers, chronic respiratory disease and diabetes.
  • WHO's four main behavioural NCD risks: tobacco, physical inactivity, harmful use of alcohol and unhealthy diets.
  • The label "affluence" misleads: 82% of the 18 million NCD deaths before age 70 in 2021 were in low- and middle-income countries.
Mission 3

The evidence for the transition

NCDs' share of deaths, 2000 and 2023Share of all deaths worldwideNCDsRest200058%rest202374%rest0255075100% of all deathsPurple: noncommunicable diseases (NCDs).Orange: the rest, i.e. communicable, maternal, perinataland nutritional conditions, and injuries.Source: WHO, Global Health Estimates news release (2October 2026). The rest is not split here.
  • NCDs caused 58% of deaths worldwide in 2000 and 74% in 2023.
  • Eight of the ten leading causes of death in 2023 were NCDs.
  • In 2023, for the first time, communicable diseases caused less than half of all deaths in low-income countries. The transition is uneven: in the poorest countries, infections still cause a large share of deaths.
Mission 3

Ageing and the disease burden

  • By 2030, 1 in 6 people will be 60 or over. People aged 60+ will rise from 1 billion (2020) to 2.1 billion (2050).
  • People aged 80+ are expected to triple to 426 million by 2050; 80% of older people will live in low- and middle-income countries.
  • Common conditions: hearing loss, cataracts, back pain and osteoarthritis, COPD, diabetes, depression and dementia.
  • Dementia rose from the 19th to the 5th leading cause of death between 2000 and 2023.
Quick check
?In a country, NCD death rates at each age have not changed, yet NCDs' share of all deaths rises. What best explains this?
Mission 3

Exam move: one transition, uneven outcomes (AO3)

  • The guide notes the transition "does not apply equally to all sectors of society".
  • Between countries: low-income countries face infections and NCDs together, a double burden of disease. Within countries, poorer groups often keep the diseases of poverty while gaining the risks of the nutrition transition (Mission 2).
  • Limits: Omran's model rests mainly on Western experience. Olshansky and Ault (1986) proposed a fourth stage, "the age of delayed degenerative diseases".
  • New and re-emerging infections, such as HIV and COVID-19 (Missions 11–12), do not fit a one-way shift.
  • Exam move: when you use the model, say where and for whom it fits, and where it does not.
Mission check

?NCDs' share of deaths rose from 58% to 74%. Good news or bad news?
Mission 4

Mission 4: Of every 100 calories the world's crops produce, how many reach people's plates as meat, milk or eggs?

Make a guess: Of every 100 calories the world's crops produce, how many reach people's plates as meat, milk or eggs?

Mission 4

Food production as a system

A food production systembuild up inmoved byend asInputssunlight · rain and irrigation water · seed · fertiliser ·animal feed · fuel · labour and capitalStoressoil · groundwater · grain stores · livestockTransfersanimals eating feed · processing · transportOutputsfood · waste · greenhouse gases · polluted runoffA systems model of a food production system: generic, notto scale, no data.
  • Inputs: sunlight, rain and irrigation water, seed, fertiliser, animal feed, fuel, labour and capital.
  • Stores: soil, groundwater, grain stores, livestock.
  • Transfers: animals eating feed, processing, transport.
  • Outputs: food, waste, greenhouse gases and polluted runoff.
  • The merit of the systems approach: it shows where energy and water enter and leak out, so different farms and places can be compared.
Mission 4

Energy efficiency

Fossil energy needed per unit of proteinFossil energy in, protein outkcal of fossil energy per 1 kcal of proteinPlant protein2.2Broiler chicken4Turkey10Milk14Pork14Eggs39Beef40Lamb57Animal average 250204060kcal fossil energy per kcal proteinSource: Pimentel and Pimentel (2003), American Journalof Clinical Nutrition 78 (suppl). US systems, 2003.
  • Energy efficiency compares the energy put in with the food energy that comes out.
  • A US study (2003) found producing 1 kcal of plant protein needs about 2.2 kcal of fossil energy; animal protein averaged 25 kcal.
  • Ratios ranged from 4:1 for broiler chicken to 40:1 for beef and 57:1 for lamb.
  • Each step up a food chain loses energy, so feeding crops to animals is less efficient than eating the crops.
Calculate
?A 2013 study found that 36% of the calories produced by the world's crops are used as animal feed, and only 12% of those feed calories end up in human diets as meat and other animal products. Out of every 100 calories of crops, how many reach people as animal products?
Mission 4

Water footprints

Water footprints of meatWater footprint of meatglobal average, litres of water per kgBeef15,400Pork6,000Chicken4,30005,00010,00015,000litres per kgThree kinds of water footprintGreen: rainwater stored in the soil and used byplantsBlue: water taken from rivers, lakes orgroundwaterGrey: the fresh water needed to dilute pollution tomeet water-quality standardsSource: Water Footprint Network, citing Mekonnen andHoekstra (2010). Global averages: footprints vary by placeand farming system.
  • A water footprint measures the fresh water consumed or polluted to make a product.
    • Green: rainwater stored in the soil and used by plants.
    • Blue: water taken from rivers, lakes or groundwater.
    • Grey: the fresh water needed to dilute pollution to meet water-quality standards.
  • Global averages: beef 15,400 litres per kg; pork 6,000; chicken 4,300.
Mission 4

Per calorie and per gram of protein

  • Per calorie, beef's average water footprint is 20 times that of cereals and starchy roots.
  • Per gram of protein, milk, eggs and chicken need 1.5 times as much water as pulses.
  • Exam move: say which unit you are comparing (per kg, per calorie, per gram of protein), because the gap changes with the unit.
Quick check
?In a region where wells are running dry, which part of a crop's water footprint matters most?
Mission 4

Relative sustainability in different places

  • The same product can have very different footprints. Animal products from grazing systems have smaller blue and grey water footprints than those from industrial systems.
  • A study of 38,700 farms found environmental impact "can vary 50-fold among producers of the same product".
  • But "impacts of the lowest-impact animal products typically exceed those of vegetable substitutes".
Mission 4

Place example: groundwater in north-west India

North-west India's groundwaterIndia, north up.North-west India enlargedRajasthanPunjabHaryanaDelhi−4.0 cm/yr; 109km³ lost Aug2002–Oct 2008(GRACE)200 kmShaded: Rajasthan, Punjab and Haryana (including Delhi).North is up.Source: Rodell, Velicogna and Famiglietti (2009), Nature460: 999–1002. Map: Natural Earth.
  • NASA's GRACE satellites measured groundwater falling by 4.0 cm a year (17.7 km³ a year) beneath Rajasthan, Punjab and Haryana (including Delhi).
  • From August 2002 to October 2008 the loss was 109 km³: double the capacity of India's largest surface reservoir.
  • Rainfall was close to normal, so the authors judge pumping for irrigation and other uses the likely cause; 114 million people live in the region.
  • High yields here rest on a blue-water store that is being used faster than it refills.
Mission 4

Exam move: strengths and limits of the systems approach (AO3)

  • Strengths: a common framework for comparing farms, foods and places; it shows leaks of energy, water and nutrients.
  • Limits: the energy ratios come from US systems in 2003; global averages hide local scarcity; calories and litres leave out nutrition, land suitability and jobs; the "up to 70%" ignores grazing land unsuited to crops and the nutritional value of animal foods.
  • Exam move: "Evaluate" means weigh strengths against limitations, then judge.
Mission check

?Of every 100 calories the world's crops produce, how many reach people as meat, milk or eggs?
Mission 5

Mission 5: By 1980, new high-yielding seeds grew on about 40% of Asia's cereal land; by 2000, about 80%. Why did they spread fast in some places and slowly in others?

Make a guess: By 1980, new high-yielding seeds grew on about 40% of Asia's cereal land; by 2000, about 80%. Why did they spread fast in some places and slowly in others?

Mission 5

Diffusion

Three types of diffusionContagiousExpansion: to nearby people andplaces first, like ripplesspreading from the hearth.HierarchicalExpansion: down a hierarchy,from large cities or keypeople to smaller places.carriers moveRelocationCarriers move and take it to anew place, far from thehearth.Schematic, not to scale; red dot = hearth. After T.Hägerstrand’s work on innovation diffusion.
  • Diffusion: the spread of an idea, innovation or disease from its source (hearth) across space over time.
  • Expansion diffusion: the phenomenon spreads while staying in the hearth.
    • Contagious: to nearby people and places first.
    • Hierarchical: through a hierarchy, from large cities or key people downwards.
  • Relocation diffusion: carriers move, taking it to new places.
  • These ideas come from Torsten Hägerstrand's work on innovation diffusion.
Mission 5

Adoption over time, and barriers

The adoption S-curveCumulative adoption over timeCumulative % adoptingPlace near the hearthPlace behind a barrier: later and slowerEarlyRapidLate050100TimeSchematic S-curve: the shape, not data. Adoptercategories are Rogers (1962).
  • Adoption usually follows an S-curve: a few early adopters, then rapid take-up, then a slow finish.
  • Adoption/acquisition: Everett Rogers (1962) grouped adopters as innovators, early adopters, early majority, late majority and laggards.
  • Distance decay: places closer to the hearth, or better connected to it, adopt sooner.
  • Barriers may be physical (mountains, climate), economic (cost, credit) or political (laws, borders). Absorbing barriers stop diffusion; permeable barriers slow it.
Quick check
?A new disease reaches a distant capital city when an infected traveller arrives by plane, and then spreads to that city's neighbourhoods. Which sequence fits?
Mission 5

An agricultural innovation: Asia's Green Revolution

Asia's Green RevolutionModern varieties on Asia's cereal area (%)050100about 40%1980about 80%2000Asia's cereal production (million tonnes a year)025050075031319706501995Source: Hazell, Transforming agriculture: the GreenRevolution in Asia (IFPRI; based on Discussion Paper 911,2009). Shares are approximate; the two panels coverdifferent years.
  • High-yielding modern varieties (MVs) of wheat and rice spread across Asia from the late 1960s.
  • About 40% of Asia's cereal area grew MVs by 1980, and about 80% by 2000.
  • Asia's cereal production rose from 313 to 650 million tonnes a year between 1970 and 1995.
Mission 5

Why it spread fast where it did

  • The new varieties "worked best for wheat and rice in the best-irrigated areas".
  • Governments built input and credit systems and subsidised "fertilizer, power, and water".
  • By 1972, Asian countries spent an average of 15.4% of government spending on agriculture.
  • Heavily irrigated north-west India shows the long-term cost of this model: falling groundwater (Mission 4).
Mission 5

Barriers to the Green Revolution

  • Physical: rain-fed and drought-prone areas gained less; varieties suited to poorer regions came only "within 10 to 15 years".
  • Economic: seed, fertiliser and water cost money, so credit decided who could adopt.
  • Political: governments decided where input and credit systems were built. Land tenure shaped who gained: "where the land system was more feudal, poverty reduction was more limited".
  • Costs: falling groundwater, salt build-up and heavy chemical use. Green revolutions "are not necessarily pro poor or environmentally benign".
Mission 5

Diseases diffuse, and meet barriers too

  • Air travel carries diseases between big cities (relocation, often hierarchical); local spread is contagious (Mission 12).
  • Physical: cold highlands limit malaria, but in warmer years it reaches higher altitudes in Ethiopia and Colombia.
  • Economic: the ability to pay for vaccines and treatment. Political: quarantine, travel restrictions and border checks.
  • Barriers slow diffusion; few stop it completely.
Mission 5

Representing diffusion (skills)

Four ways to show diffusionSequence mapdarker = earlier arrivalFlow maparrows show routes andvolumesCumulative line graphS-curve of adoption orcasesCluster mapcases mapped by date andplaceGeneric examples, not data. For a real cluster map, seeHaiti’s cholera in Mission 7.
  • Sequence maps: shade or date areas by when the disease or innovation arrived.
  • Flow maps: arrows show routes and volumes.
  • Cumulative line graphs: the S-curve of adoption or cases.
  • Cluster maps: researchers in Haiti mapped cholera clusters by date along a river (Mission 7).
  • Exam move: annotate a map with dates and arrows, and say what the pattern shows.
Quick check
?Which graph best shows how fast an innovation was adopted over time?
Mission check

?Why did the new seeds spread fast in some places and slowly in others?
Mission 6

Mission 6: Malaria killed an estimated 610,000 people in 2024. Why does it kill mostly in one continent, and mostly young children?

Make a guess: Malaria killed an estimated 610,000 people in 2024. Why does it kill mostly in one continent, and mostly young children?

Mission 6

A vector-borne disease

  • A vector-borne disease is carried between people by a living organism, the vector.
  • Malaria is caused by Plasmodium parasites (five species infect humans; P. falciparum and P. vivax are the most dangerous).
  • It spreads mainly through the bites of infected female Anopheles mosquitoes. Symptoms usually start 10–15 days after the bite.
Mission 6

Incidence and pattern

Where malaria killsMalaria deaths, 2024 (610,000)2024deaths95%of malaria deaths: WHOAfrican Region5%rest of the worldLargest country shares of deaths (%)Nigeria31.9%Democratic Republicof the Congo11.7%Niger6.1%0102030% of deathsSource: WHO, Malaria fact sheet (4 December 2025).Base disputed: WHO calls these shares of the Region’sdeaths, but they sum to 49.7%; earlier World MalariaReports gave such shares of global deaths.
  • 2024: an estimated 282 million cases and 610,000 deaths in 80 countries.
  • The WHO African Region had 95% of cases (265 million) and 95% of deaths (579,000).
  • Nigeria had the largest share of deaths, 31.9%, followed by the Democratic Republic of the Congo (11.7%) and Niger (6.1%). WHO's wording calls these shares of the Region's deaths, but the base is unclear: they add to only 49.7%.
Mission 6

Physical factors

Temperature and malaria transmissionRelative transmission against temperature (°C)Falls sharply above 28 °C. No values on the verticalaxis.Relative transmission2528Peak: 25 °C28 °CAfter Mordecai et al. (2013), Ecology Letters 16: 22–30:optimum at 25 °C, falling sharply above 28 °C. Schematiccurve drawn through those two published values: not thefitted model.
  • Temperature: a model validated with African data puts optimal transmission at 25 °C, with transmission falling sharply above 28 °C.
  • Rainfall: pools of still water are breeding sites for mosquitoes.
  • Altitude: cooler highlands limit transmission. In warmer years, malaria reached higher altitudes in the highlands of Ethiopia and Colombia.
Mission 6

Human factors

  • Poverty and housing: open eaves and unscreened windows let mosquitoes in; nets and treatment cost money.
  • Health systems: access to testing and treatment. Conflict and instability disrupt health services.
  • Funding: US$3.9 billion was invested in 2024, less than half of the US$9.3 billion target for 2025.
  • Urban spread: An. stephensi "thrives in urban settings, endures high temperatures and is resistant to many of the insecticides used in public health".
Mission 6

Diffusion and resistance

  • Relocation diffusion of a vector: An. stephensi is native to parts of South Asia and the Arabian Peninsula and has now invaded 9 African countries.
  • Drug resistance: partial resistance to artemisinin, the key drug, is confirmed in Eritrea, Rwanda, Uganda and the United Republic of Tanzania.
  • Resistance is confirmed or suspected in at least 8 African countries: resistance diffuses too.
Quick check
?Which of these is relocation diffusion in the malaria system?
Mission 6

Demographic impacts

  • Children under 5 accounted for about three-quarters of malaria deaths in the WHO African Region.
  • Infants, children under 5, pregnant women and girls, travellers and people with HIV or AIDS are at higher risk of severe malaria.
  • WHO notes symptoms may be milder for people who have had malaria before. Young children have had few infections, so they have little protection.
Mission 6

Socio-economic impacts (AO3)

  • Gallup and Sachs (2001): countries with intensive malaria had 1995 incomes only 33% (about a third) of those without malaria.
  • Allowing for other factors, they grew 1.3% less per person per year (1965–1990).
  • Evaluate: this is a correlation across countries. The authors argue that high malaria in poor countries is "not mainly a consequence of poverty"; but the link can also run the other way, since poverty limits nets, housing and treatment.
  • Lost school and work days, and spending on treatment, fall hardest on poor households.
Mission 6

Responses

Malaria responses and threatsTypeThreat on thescreensInsecticide-treated netsand indoorsprayingPreventionAn. stephensi isresistant to manyinsecticides usedin public health,and has invaded 9African countriesVaccines:RTS,S (2021),R21 (2023)PreventionFunding gap(below); routineuse so far in 24countriesArtemisinin-basedcombinationtherapies(ACTs)TreatmentDrug resistance:partial artemisininresistanceconfirmed inEritrea, Rwanda,Uganda andTanzaniaAll toolsBothFunding gap:US$3.9 billioninvested in 2024,less than half theUS$9.3 billiontarget for 2025Sources: WHO, Malaria fact sheet (2025); WHO, WorldMalaria Report 2025 release. To date 47 countries and 1territory are certified malaria-free; Cabo Verde and Egyptwere certified in 2024.
  • Prevention: insecticide-treated nets and indoor residual spraying; vaccines RTS,S (recommended 2021) and R21 (2023), now used routinely in 24 countries.
  • Treatment: artemisinin-based combination therapies.
  • Nigeria: the R21 vaccine was introduced in Kebbi (north) and Bayelsa (south) in December 2024, with 1 million doses: 846,200 from Gavi and 153,800 bought by the government.
  • Tools prevented an estimated 170 million cases and 1 million deaths in 2024.
Mission check

?Why does malaria kill mostly in one continent, and mostly young children?
Mission 7

Mission 7: In October 2010, cholera was reported in Haiti. By February 2019 there had been 820,000 cases. How did it arrive, and why did it spread so fast?

Make a guess: In October 2010, cholera was reported in Haiti. By February 2019 there had been 820,000 cases. How did it arrive, and why did it spread so fast?

Mission 7

A water-borne disease

  • A water-borne disease spreads through contaminated water, often from human faeces.
  • Cholera is "an acute diarrhoeal infection caused by consuming food or water contaminated with the bacterium Vibrio cholerae".
  • Symptoms appear 12 hours to 5 days after infection. Most infected people have no symptoms but pass the bacteria in their faeces for 1–10 days, so it spreads unseen.
Mission 7

Global incidence

  • WHO estimates 1.3 to 4.0 million cases and 21,000 to 143,000 deaths a year.
  • In 2025, 47 countries reported 451,499 cases and 7,870 deaths to WHO, which WHO says are likely below the true burden.
  • Cholera is linked to limited safe water, sanitation and hygiene, and to conflict, displacement, floods and drought.
Mission 7

Haiti, October 2010

Haiti, October 2010MirebalaisUN campPort-au-PrinceSaint-MarcL'Estère16–19 Oct20–28 Oct alongthe ArtiboniteRiverDominicanRepublicHaiti100 km16–19 Oct: first cluster, near Mirebalais. 20–28 Oct:clusters along the Artibonite River. River and towns: ©OpenStreetMap contributors (ODbL). UN camp symbolshown beside Mirebalais. North is up.Sources: Piarroux et al. (2011), Emerging InfectiousDiseases 17(7); WHO Disease Outbreak News (2022).Map: Natural Earth.
  • "The first cholera outbreak was reported in Haiti in October 2010".
  • Researchers mapped the first cases. The earliest cluster was near Mirebalais (16–19 October) "next to a United Nations camp with deficient sanitation"; the next ran along the Artibonite River (20–28 October).
  • They concluded their findings "strongly suggest that contamination of the Artibonite and 1 of its tributaries downstream from a military camp triggered the epidemic".
Mission 7

How it spread

Cholera's spread along the riverdownstreamtowards the coastoutwardHearth: Mirebalaisfirst cluster, 16–19 October, beside a UN campDownstream communesclusters along the Artibonite River, 20–28 OctoberCoastal plaincommunes near the coastNovember clustersthree further clusters, spreading outwardIn the researchers’ model, communes downstream ofthe camp and communes on the coastal plain eachhad roughly 4.6–4.9 times the risk of othercommunes.Source: Piarroux et al. (2011), Emerging InfectiousDiseases 17(7). A sequence diagram, not a map: arrowsshow downstream direction.
  • Relocation: this was Haiti's first reported outbreak, so the bacteria were brought in; the first cluster was beside the camp.
  • Expansion along the river: in the researchers' model, communes downstream of the camp and communes on the coastal plain each had roughly 4.6–4.9 times the risk of other communes.
  • Centrifugal spread: three further clusters in November, as cases moved outward.
  • Skill: this is a cluster map by date. Like John Snow's 1854 map of cholera deaths around the Broad Street pump in London, it links cases to a contaminated water source.
Mission 7

Why Haiti was so vulnerable

Sanitation on one islandHaitiDominicanRepublicTwo countries on the island of Hispaniola. North is up.Basic sanitation (% of people)20102024Haiti24.929.1DominicanRepublic82.690.10255075100% of peopleSource: WHO/UNICEF Joint Monitoring Programme, viaWHO Global Health Observatory(WSH_SANITATION_BASIC). Map: Natural Earth.
  • Basic sanitation, 2010: Haiti 25% of people; rural Haiti 17%.
  • The Dominican Republic, on the same island, had 83%.
  • Basic drinking water, 2010: Haiti 64%.
  • With little sanitation, contaminated faeces reach rivers that people use; with unsafe water, the bacteria reach new hosts.
Calculate
?Haiti reported 820,000 cases and 9,792 deaths between October 2010 and February 2019. Calculate the case fatality rate (deaths as a percentage of cases), to 2 decimal places.
Mission 7

Impacts

  • Demographic: 9,792 deaths and 820,000 reported cases (2010–2019).
  • Socio-economic: illness kept people from work and school, and households paid for care. The UN's later plan included material help for the families most affected.
  • Trust: the UN Secretary-General said the outbreak had "cast a shadow upon the relationship between the United Nations and the people of Haiti".
Mission 7

Response and accountability

  • In December 2016 the UN Secretary-General said: "we apologise to the Haitian people." "We simply did not do enough with regard to the cholera outbreak and its spread in Haiti." "We are profoundly sorry for our role."
  • Track One: cut cases (rapid response, vaccination, water, sanitation, health systems). Track Two: material assistance to those most affected, dependent on voluntary funding.
  • The last confirmed case was in January 2019, at L'Estère in the Artibonite department.
Mission 7

Why cholera returned in 2022

  • On 2 October 2022, two confirmed cases were reported in greater Port-au-Prince; the outbreak centred on Port-au-Prince and Cité Soleil.
  • Context: violence had displaced several thousand people; fuel shortages and insecurity blocked supplies; access to safe water and sanitation was limited.
  • By 2024, still only 29% of Haitians had basic sanitation.
  • Oral cholera vaccine: only single doses have been used since October 2022, because of a global shortage.
Quick check
?Which statement best explains why cholera returned to Haiti in 2022?
Mission check

?How did cholera arrive in Haiti, and why did it spread so fast?
Mission 8

Mission 8: From 2016, many packaged foods in Chile carried black "high in" warning labels, with limits on marketing them to children. Did families buy less?

Make a guess: From 2016, many packaged foods in Chile carried black "high in" warning labels, with limits on marketing them to children. Did families buy less?

Mission 8

International organisations

  • WFP works in over 120 countries and territories and is "entirely funded through the generous voluntary contributions" of donors. It won the Nobel Peace Prize in 2020.
  • WFP described a "40 percent reduction in funding" in 2025: US$6.4 billion projected against US$9.8 billion in 2024, a fall of about 35% on those figures. In Haiti, in-kind food aid was cut to half rations for about 575,000 people.
  • FAO compiles the food balance sheets behind calorie data and, with IFAD, UNICEF, WFP and WHO, publishes the yearly global hunger report.
  • WHO sets health guidance, such as its 2023 guideline on food marketing to children.
Mission 8

Governments and NGOs

  • Governments run the largest programmes: Brazil's school meals law (Mission 10); Nigeria co-funded its malaria vaccine rollout.
  • NGOs measure and challenge: Welthungerhilfe and partner organisations publish the Global Hunger Index; Oxfam and Save the Children reviewed the slow response to Somalia's 2011 famine.
  • NGOs and UN agencies depend on donors, so their reach changes when budgets change.
Mission 8

TNCs: agribusiness power

Concentration in agribusinessThree firms could control…projected, after the 2017 mergersAgrochemicalsmore than 70%Proprietaryseedsmore than 60%0255075100% of the world marketGrain trade: a handful of commodity traders are“estimated to account for up to 90% of global grain trade”(an estimate).Source: IPES-Food (2017), Too big to feed. IPES-Food iscritical of this concentration: check its figures againstother sources.
  • An expert panel, IPES-Food (2017), warned that after a wave of mergers just three companies "could control more than 70% of agrochemicals, and more than 60% of proprietary seeds worldwide".
  • A handful of commodity traders have been "estimated to account for up to 90% of global grain trade".
  • Concentration gives a few firms influence over seeds, prices and farming methods. IPES-Food is critical of this concentration, so check its figures against other sources.
Mission 8

TNCs and the media: shaping what we eat

  • WHO (2023): food marketing "continues to negatively affect children's food choices, intended choices and their dietary intake".
  • WHO now recommends "comprehensive mandatory policies to protect children of all ages" from marketing of foods high in fat, sugar and salt.
  • WHO's Dr Francesco Branca: "Calls to responsible marketing practices have not had a meaningful impact".
  • Cheap ultra-processed food is a driver of the double burden (Mission 2).
Mission 8

A government response: Chile's food law (2016)

Chile's three-part food lawHIGHINADVERTSCHOOLWarning labelson the front ofpacksLimits onmarketing aimedat childrenNo school salesof foods anddrinks over setlimits for sugar,salt, saturatedfat or caloriesPurchases of “high in” drinkseffect of the three measures together: ?Source: Taillie et al. (2020), PLOS Medicine 17(2). Law of2016. Schematic icons; the result is for you to work out.
  • Chile's Law of Food Labelling and Advertising was "the first national regulation" to combine three measures:
    • front-of-package warning labels;
    • limits on marketing aimed at children;
    • a ban on school sales of foods and drinks over set limits for sugar, salt, saturated fat or calories.
  • It targets the drivers of the double burden in Mission 2: processed food and marketing.
Mission 8

Did it work? Evaluating the evidence (AO3)

  • A study of 2,383 urban households compared purchases with a prediction based on the trend before the law.
  • Purchases of "high in" drinks fell by 22.8 mL per person per day: 23.7%.
  • Limits stated by the authors: it is observational, so it cannot prove cause; it cannot separate the three measures, or tell whether companies reformulated drinks or families changed habits.
Mission 8

Gender and food production

Women and men working in agrifood systemsShare of employed people working in agrifoodsystemsWomenMenWorld36%38%Sub-SaharanAfrica66%60%Southern Asia71%47%0255075% of employedWage gap: women in agricultural wage work earn 82cents for every dollar men earn.Source: FAO, The status of women in agrifood systems(news release, 13 April 2023).
  • 36% of working women and 38% of working men work in agrifood systems; in southern Asia, 71% of women's jobs against 47% of men's.
  • Women in agricultural wage work earn 82 cents for every dollar men earn.
  • Men have greater ownership or secure rights over farmland in 40 of 46 countries.
  • Women's food insecurity exceeded men's by 4.3 percentage points in 2021, up from 1.7 in 2019.
Mission 8

Gender, food acquisition and health

  • Acquisition: women are often "responsible for ensuring household food and nutrition security". In times of scarcity they tend to put others first, and "women and girls may eat a lower quantity and/or poorer quality food".
  • Health: women live longer (76.1 against 70.6 years, 2023) but spend more years in less than full health: 12.0 against 9.1.
  • Why men die younger: "Men are much more likely to die from preventable and treatable noncommunicable diseases and road traffic accidents", and "men often seek health care less than women".
  • Women's risks: in low-income countries "1 in 41 women dies from a maternal cause"; 30.7% of women aged 15–49 had anaemia in 2023.
Mission 8

Exam move: stakeholders' perspectives (Ev)

  • TNCs want sales and may reformulate products to avoid warning labels.
  • Governments weigh health costs against jobs and trade. WHO favours mandatory rules.
  • WFP and NGOs depend on donors' priorities.
  • Women farmers need land, credit and fair wages. There is a 24% gender gap in farm productivity; FAO models that closing farm gender gaps could add nearly $1 trillion to global GDP and cut food-insecure people by 45 million.
  • Exam move: "Discuss" answers present each stakeholder's view, then judge whose power is greatest, and where.
Mission check

?Did Chile's 2016 warning labels and advertising limits make families buy less?
Mission 9

Mission 9: Early warning systems forecast a likely emergency in Somalia in August 2010. Famine was declared in July 2011. Why did a warning not prevent disaster?

Make a guess: Early warning systems forecast a likely emergency in Somalia in August 2010. Famine was declared in July 2011. Why did a warning not prevent disaster?

Mission 9

What counts as famine

IPC Famine thresholds20%thresholdHouseholdsat least 20% facean extreme lackof food30%thresholdChildren underfiveat least 30% areacutelymalnourished>2thresholdDeathsmore than 2non-traumadeaths per10,000 people aday (or 4 per10,000 childrenunder five)++All three thresholds must be metin one area for Famine (Phase 5). An independentFamine Review Committee checks everyclassification.Source: IPC, Famine facts. Dials are schematic: only thethresholds are values.
  • The IPC (Integrated Food Security Phase Classification) defines Famine (Phase 5) by three thresholds in one area:
    • at least 20% of households face an extreme lack of food;
    • at least 30% of children under five are acutely malnourished;
    • more than 2 non-trauma deaths per 10,000 people a day (or 4 per 10,000 children under five).
  • An independent Famine Review Committee checks every Famine classification.
Mission 9

Famine is about access (Sen)

  • Amartya Sen showed that famines have happened when food supply was not much lower than in earlier years without famine, and that famine areas sometimes exported food.
  • In Bangladesh in 1974, floods raised food prices and destroyed a crop; farm workers' real incomes "declined so much that this group was disproportionately stricken by starvation".
  • The key term is entitlement: whether people can command food through work, wages, trade or aid.
Quick check
?Which finding best supports Sen's view of famine?
Mission 9

Somalia, 2011: the causes

Somalia, 2011Mogadishu(Banaadir)BayLowerShabelleEthiopiaKenyaIndian Ocean300 kmRed: the regions hardest hit. North is up.Three causes, taken togetherPhysical triggerthe 2010–11 droughtEconomic shockspikes in staple food pricesPolitical obstacleconstraints on humanitarian accessSources: FSNAU (FAO) and FEWS NET (2013); UN News(2013). Map: Natural Earth.
  • A joint study by FAO's Somalia unit and FEWS NET looked at the areas "most affected by the 2010-11 drought, subsequent spikes in staple food prices, and constraints on humanitarian access".
  • The UN declared famine on 20 July 2011.
  • Taken together, these point to a physical trigger (drought), an economic shock (prices) and a political obstacle (access). The study did not evaluate the humanitarian response.
Mission 9

How severe?

  • An estimated 258,000 people died between October 2010 and April 2012, including an estimated 133,000 children under five.
  • In southern and central Somalia, an estimated 4.6% of the population and about 10% of children under five died.
  • Lower Shabelle, Mogadishu and Bay were hardest hit. Deaths peaked at about 30,000 a month from May to August 2011.
  • Hunger and disease interact: weakened bodies resist infection less well, so many famine deaths come from disease.
Calculate
?Use screen 9.5. What percentage of the famine's deaths were children under five? Give your answer to 1 decimal place.
Mission 9

Governance and access to aid

  • Much of the famine area was controlled by al-Shabaab, an armed group. It banned WFP in January 2010, and later banned 16 international organisations.
  • A study for the Overseas Development Institute found that restrictions by both al-Shabaab and donors "hindered attempts to address the famine".
  • Donor counter-terrorism rules restricted aid to al-Shabaab areas; USAID humanitarian funding fell by 88% between 2008 and 2010.
  • By September 2011 the famine had spread to six regions, with the UN warning that 750,000 lives were at risk; it "predominantly affected Al-Shabaab areas".
Mission 9

Early warning, aid and the media

Warning to response: Somalia, 2010 to 2011January 2010WFP banned byal-ShabaabAugust 2010Early warning systemsfirst forecast a likelyemergencyMay–August 2011peak deathsJuly 2011Full-scale responselaunched; high-profilemedia coverage20 July 2011famine declaredWarning toresponseSources: Jackson and Aynte (2013), ODI; Oxfam and Savethe Children (2012), A Dangerous Delay; FSNAU andFEWS NET (2013); UN News (2013). Months drawn toscale.
  • "Sophisticated early warning systems first forecast a likely emergency as early as August 2010".
  • The full-scale response "was not launched until July 2011".
  • Oxfam and Save the Children argued that "a culture of risk aversion caused a six month delay": donors wanted proof of catastrophe first.
  • High-profile media coverage came as the response was launched. The UN's coordinator: "we could have done more before famine was declared".
Mission 9

Governance and the media: Sen's argument

  • Sen: "no substantial famine has ever occurred in any independent and democratic country with a relatively free press".
  • His reasoning: elected governments face pressure to act, and a free press raises the alarm.
  • In 2011, much of the famine area was controlled by an armed group rather than an elected government, and international attention came late.
  • Exam move: use a theory, then test it against your case study.
Mission 9

Were lessons learned? Somalia, 2022

  • A study for Somalia's health ministry, WHO and UNICEF estimated that 43,000 excess deaths "might have occurred in 2022" in the drought, half among children under five.
  • Famine was "averted for now", and UNICEF judged "there could have been many more deaths had humanitarian assistance not been scaled up".
  • Both the 2011 and 2022 figures are modelled estimates, so compare them with care.
Mission check

?Why did a warning in August 2010 not prevent famine in 2011?
Mission 10

Mission 10: Brazil left the UN's Hunger Map in 2014, fell back onto it, then left again in 2025. What does it take to end hunger, and to keep it ended?

Make a guess: Brazil left the UN's Hunger Map in 2014, fell back onto it, then left again in 2025. What does it take to end hunger, and to keep it ended?

Mission 10

Solutions at different scales

Solutions at different scalesHousehold /localNationalGlobalRaisesupplyirrigation,storagebetter seeds(Asia’s GreenRevolution)–Improveaccesscashtransfers(BolsaFamília)school mealsbought fromfamily farms(Brazil)–Cut lossandwastehouseholdswasted 60%of foodwasteFrance 2016:unsold foodto charitySDG 12.3:halve foodwaste by2030Buildresilience–safety netsearlywarning andglobal aidScales as on screen 10.1; a dash means the lesson doesnot name that scale for that solution. Examples fromMissions 5, 9 and 10.
  • Raise supply: better seeds, irrigation, storage (local to national).
  • Improve access: jobs, cash transfers, food prices, school meals (household to national).
  • Cut loss and waste: from farm to fork (all scales).
  • Build resilience: early warning and safety nets for shocks (national to global).
  • Causes and solutions often sit at different scales: a local drought can need a national safety net and global aid.
Mission 10

Food loss and waste

Food loss and wasteAlong the supply chainFarmRetailHomes andfoodservicesFood loss: over 13% offood is lost after harvestand before retailFood waste: in shops,food services and homesWho wastes it? Food waste, 2022 (1.05 billiontonnes)Retail 12%Food services 28%Households 60%Foodwaste0255075100% of food wasteIncluding inedible parts.Sources: FAO (2024), Tackling food loss and waste; UNEP,Food Waste Index Report 2024.
  • Food loss: over 13% of food is lost after harvest and before retail.
  • Food waste: 1.05 billion tonnes in 2022, including inedible parts: almost one-fifth of the food available to consumers, or 132 kg per person.
  • Households wasted 60%, food services 28% and retail 12%.
  • Loss and waste cause 8–10% of the world's greenhouse gas emissions.
Mission 10

Waste reduction: target and policy

  • SDG 12.3: "By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses".
  • UNEP reports cuts in food waste of 31% in Japan and 18% in the UK; in the UK, partnerships helped cut "over a quarter of household food waste per capita from 2007-18".
  • France, law of 11 February 2016: supermarkets over 400 m² must seek a partnership with a food-aid charity to donate unsold food, and destroying unsold food that is still edible is banned.
  • The French source does not measure the law's effect: judge a policy by evidence, not intent.
Quick check
?Which statement about food loss and food waste is correct?
Mission 10

Case study: Brazil

Brazil's fight against hungerZero Hunger (Fome Zero) projectlaunchedOct 2001Zero Hunger becomes thegovernment’s main strategy2003School-meal law: at least 30% offunds buy from family farms2009Bolsa Família reaches nearly 14million households2013Brazil leaves the UN Hunger Map2014Back on the Hunger Map2019–2022Off the Hunger Map again2025New law raises the school-mealminimum to 45%2025Sources: Graziano da Silva et al. (2011); Brazil, Lei 11.947(2009) as amended 2025; World Bank (2013);Government of Ceará reporting SOFI 2025.
  • The Zero Hunger (Fome Zero) project, launched in October 2001, became the government's main strategy from 2003.
  • Bolsa Família gives cash to poor families who keep their children in school and attend health check-ups.
  • By 2013 it reached nearly 14 million households, about 50 million people or a quarter of the population, at around 0.5–0.6% of GDP.
Mission 10

Brazil: school meals and family farms

  • Law 11.947 (16 June 2009): at least 30% of federal school-meal funds must buy food directly from family farms.
  • In 2025 a new law raised the minimum to 45%.
  • School meals are a right of pupils in public schools. The same money feeds children and gives small farmers a steady market.
Mission 10

Brazil: results and setbacks

  • Brazil first left the Hunger Map in 2014: undernourishment below 2.5%.
  • It returned between 2019 and 2022, after an economic crisis and COVID-19.
  • It left again in 2025: undernourishment averaged below 2.5% in 2022–2024 under the Brasil Sem Fome (Brazil Without Hunger) plan.
Mission 10

Exam move: evaluating Brazil (AO3)

  • Strengths: it tackled access (Sen) through cash, school meals and farm incomes together.
  • Limits: it costs public money, depends on political and economic continuity, and was reversed by crisis.
  • Evidence: much comes from government and agency sources; check independent evaluations.
  • Exam move: "To what extent" answers weigh success (two exits) against fragility (one return).
Mission 10

Genetically modified (GM) crops

New food technologiesAdvantagesDisadvantagesExampleGM cropsInsect-resistantcrops reducedinsecticidepoisonings; nosubstantiatedevidence of adifference inhealth risk(2016 review)No evidence of afaster rise inyields; someweeds evolvedglyphosateresistanceGolden Rice,Philippines:extrabeta-caroteneagainst vitaminA deficiency;approved July2021; permitrevoked April2024, rulingmodified August2024Vertical farmingPlant factoriesuse water, CO₂and land moreproductivelyLettuce needs247 kWh ofpurchasedenergy per kgdry weight,against 70 kWhin a DutchgreenhouseSingapore:imports over90% of its food;about 1% ofland is availablefor foodproductionIn vitro (cell-based) meatFAO 2022: maybe moresustainable;antibiotic usedrasticallyreduced; diseaserisk fromanimalsconsiderablylowerEnvironmentalimpact can onlybe judged atlarge scale;higher costs andweakerconsumeracceptance thanexpectedSingapore: firstcountry toapprove it forsale (2020)Sources: US National Academies (2016); PhilRice (2024);IRRI; Graamans et al. (2018); Singapore Food Agency;FAO (2022, 2023).
  • US National Academies (2016) review:
    • "no substantiated evidence of a difference in risks to human health" from the GM crops then on sale;
    • insect-resistant crops reduced insecticide poisonings;
    • "no evidence that GE crops had changed the rate of increase in yields";
    • some weeds evolved resistance to glyphosate.
  • Small farmers gained early, but lasting gains depend on credit, inputs, advice and markets.
Mission 10

Golden Rice, Philippines

  • Golden Rice has extra beta-carotene to tackle vitamin A deficiency, which affects more than 15% of Filipino children under six.
  • "In July 2021, the Philippines became the first country in the world to approve Golden Rice for commercial propagation".
  • In April 2024 the Court of Appeals granted a writ of kalikasan (an environmental-protection petition) and revoked the permit; the ruling was modified in August 2024. PhilRice, the state rice institute, petitioned the Supreme Court.
  • A political and legal barrier to diffusion (Mission 5).
Mission 10

Singapore's food-security problem

  • Singapore imports over 90% of its food, with only about 1% of its land available for food production.
  • In November 2025 its "30-by-30" local-production goal was replaced by targets for 2035: local farms to supply 20% of fibre and 30% of protein eaten.
  • Reasons given by the minister: supply-chain disruption, higher energy and labour costs, and harder financing.
Mission 10

Vertical farming: energy against land and water

  • Vertical farming grows crops indoors in stacked layers under artificial light.
  • Lettuce from an indoor plant factory needs 247 kWh of purchased energy (electricity-equivalent) per kg dry weight; a Dutch greenhouse needs 70 kWh.
  • But plant factories use water, CO₂ and land more productively.
Calculate
?Use screen 10.12. How many times as much purchased energy does the plant factory use per kg of lettuce as the Dutch greenhouse? Give your answer to 1 decimal place.
Mission 10

In vitro (cell-based) meat

  • Meat grown from animal cells rather than slaughtered animals. Singapore was the first country to approve it for sale, in 2020.
  • Possible advantages (FAO, 2022): it may "provide more sustainable ways of producing animal protein"; antibiotic use "is drastically reduced or can be eliminated"; and the chance of passing diseases from animals is "considerably lower" than in livestock farming.
  • FAO: its environmental impact, energy and water use "can only really be done properly on the basis of large-scale production".
  • Singapore notes alternative proteins faced "higher production costs and weaker than expected consumer acceptance globally".
Quick check
?For a crowded city state that imports most of its food, which approach fits best, and what is its main drawback?
Mission check

?What does it take to end hunger, and to keep it ended?
Mission 11

Mission 11: New HIV infections have fallen 65% since their peak in 1994. Was that prevention or treatment, and why are some groups still left behind?

Make a guess: New HIV infections have fallen 65% since their peak in 1994. Was that prevention or treatment, and why are some groups still left behind?

Mission 11

Prevention or treatment?

  • Prevention stops infection: vaccines, nets, clean water and sanitation, condoms, pre-exposure medicines.
  • Treatment cures or controls disease in people already ill: oral rehydration, antimalarials, antiretroviral therapy (ART).
  • Prevention protects whole communities before harm is done; treatment saves the people already sick. Most strategies need both.
  • The best mix depends on the means of infection, who is at risk, and what a government chooses to fund.
Mission 11

HIV: scale and trends

HIV in 2025HIV in 2025million peopleLiving with HIV41.0 millionOn antiretroviraltherapy (ART)32.1 millionNew infections1.2 millionAIDS-relateddeaths0.57 million010203040million peopleNew infections: −65% since the 1994 peak.AIDS-related deaths: −73% since 2004.Source: UNAIDS, Global HIV & AIDS statistics fact sheet(2025 data).
  • HIV spreads through sexual contact, blood and from mother to child.
  • 2025: 41.0 million people living with HIV; 1.2 million new infections; 570,000 AIDS-related deaths.
  • 32.1 million people (78%) were on antiretroviral therapy.
  • New infections are down 65% since the 1994 peak; AIDS-related deaths are down 73% since 2004.
Mission 11

Treatment as prevention (scientific intervention)

  • The HPTN 052 trial (2011) enrolled 1,763 couples in nine countries in which one partner had HIV.
  • Of 28 transmissions linked to the infected partner, only 1 was in the group that started ART early.
  • So early treatment lowers the amount of virus and sharply cuts onward spread: treatment is also prevention.
  • In July 2025 WHO recommended lenacapavir, "the first twice-yearly injectable PrEP product", to prevent infection.
Quick check
?What does the HPTN 052 result show?
Mission 11

Social marginalisation

  • Compared with all adults aged 15–49, UNAIDS reports HIV risk 18 times as high among gay men and other men who have sex with men, 17 times among sex workers and transgender women, and 34 times among people who inject drugs.
  • Where these groups face stigma or criminal penalties, they are less likely to seek testing, prevention or treatment.
  • Reaching marginalised groups is a geographical question: where services are, and who feels safe using them.
Mission 11

Government priorities

  • At the peak of South Africa's epidemic, the government, "going against consensus scientific opinion", argued that HIV did not cause AIDS, and declined donated nevirapine and Global Fund grants.
  • A Harvard modelling study estimated that more than 330,000 lives were lost because a feasible ART programme was not implemented in 2000–2005, and 35,000 babies were born with HIV.
  • Government priorities decide whether science reaches people.
Mission 11

Exam move: matching strategy to the means of infection

Prevention or treatment?Means ofinfectionPreventionTreatmentCholeraWater-borne:contaminatedwaterWater andsanitationOral rehydrationsaves livesMalariaVector-borne:bites of infectedAnophelesmosquitoesNets andsprayingArtemisinindrugs, butresistance isspreadingHIVSexual contact,blood andmother to childPrEP andcondomsART treats andalso preventsspreadFrom Missions 6, 7 and 11 (WHO and UNAIDS sources).
  • Water-borne (cholera): treatment with oral rehydration saves lives; prevention needs water and sanitation, which Haiti still lacked (Mission 7).
  • Vector-borne (malaria): nets and spraying prevent; artemisinin drugs treat, but resistance is spreading (Mission 6).
  • Sexual and blood-borne (HIV): ART treats and prevents; PrEP and condoms prevent.
  • Exam move: judge prevention against treatment for a named disease and a named place.
Mission check

?Was the 65% fall in new HIV infections due to prevention or treatment, and why are some groups left behind?
Mission 12

Mission 12: In September 2019 a global board warned: "The world is not prepared" for a fast-moving respiratory pandemic. Months later came COVID-19. Why did a warned world still lose an estimated 14.9 million lives in 2020 and 2021?

Make a guess: In September 2019 a global board warned: "The world is not prepared" for a fast-moving respiratory pandemic. Months later came COVID-19. Why did a warned world still lose an estimated 14.9 million lives in 2020 and 2021?

Mission 12

From outbreak to pandemic

COVID-19 timelineGPMB warns of “a rapidly moving,highly lethal pandemic of arespiratory pathogen”Warning, before the outbreakSep 2019Cluster of pneumonia casesreported in Wuhan, China31 Dec 2019First recorded case outside China,in Thailand13 Jan 2020WHO declares a Public HealthEmergency of InternationalConcern30 Jan 2020WHO says COVID-19 “can becharacterized as a pandemic”11 Mar 2020Sources: WHO, COVID-19 timeline; Global PreparednessMonitoring Board (2019), A World at Risk. Not drawn toscale.
  • Epidemic: more cases than normally expected in an area or community. Pandemic: an epidemic that spreads across several countries or continents.
  • 31 December 2019: a cluster of pneumonia cases was reported in Wuhan, China.
  • 13 January 2020: the first recorded case outside China, in Thailand.
  • 30 January 2020: WHO declared a Public Health Emergency of International Concern (PHEIC), its 6th since the International Health Regulations of 2005. 11 March 2020: WHO said COVID-19 "can be characterized as a pandemic".
Mission 12

Epidemiology: how it spread

  • The virus "spreads through the air via infectious respiratory particles"; transmission "is more likely in close contact or shared indoor spaces".
  • Older adults, people with underlying conditions and unvaccinated people are at higher risk of severe illness.
  • Air travel moved it between cities (relocation and hierarchical diffusion); crowded indoor spaces spread it locally (contagious diffusion).
  • Key terms: incubation period (infection to symptoms), reproduction number, R (the average number of people each case infects) and pre-symptomatic spread (passing it on before feeling ill).
Mission 12

Prior awareness

  • In September 2019 the Global Preparedness Monitoring Board warned of "a very real threat of a rapidly moving, highly lethal pandemic of a respiratory pathogen".
  • It said such a pandemic could kill "50 to 80 million people" and wipe out "nearly 5% of the world's economy".
  • Its verdict: "The world is not prepared."
  • Prior local awareness: South Korea controlled its early-2020 epidemic without a "Great Lockdown". A review credits "legal and organizational reforms enacted after the MERS outbreak in 2015".
Mission 12

The toll: two ways to count

Excess deaths by income group, 2020 to 2021Share of the estimated 14.9 million excessdeaths, 2020–21Lower-middleincome53%Upper-middleincome28%High income15%Low income4%0204060% of excess deaths (estimate)Source: WHO (5 May 2022), 14.9 million excess deathsassociated with the COVID-19 pandemic in 2020 and2021. An estimate, with a range of 13.3 to 16.6 million.
  • WHO estimates about 14.9 million excess deaths in 2020–2021 (range 13.3 to 16.6 million): deaths above the number expected without the pandemic.
  • 84% were in South-East Asia, Europe and the Americas. Middle-income countries had 81%; high-income 15%; low-income 4%.
  • Reported COVID-19 deaths since December 2019: more than 7.1 million, which WHO says is likely an undercount.
Quick check
?Why is WHO's excess-death estimate for 2020–2021 so much higher than reported COVID-19 deaths?
Mission 12

International action

  • The Independent Panel (May 2021) found that after the 30 January PHEIC "too many countries took a 'wait and see' approach".
  • It found "gaps and failings at every critical juncture of preparedness for, and response to, COVID-19".
  • COVAX delivered nearly 2 billion vaccine doses to 146 economies, nearly 90% of them to lower-income economies, before closing on 31 December 2023.
  • But access was unequal. In May 2022 COVAX reported that "Only 16% of people in low-income countries have received a single vaccine dose", against 80% in high-income countries.
Mission 12

The role of the media

  • The media spread public-health advice quickly, and tracked cases and deaths.
  • WHO: an infodemic is "too much information including false or misleading information in digital and physical environments during a disease outbreak".
  • An infodemic "leads to mistrust in health authorities and undermines the public health response".
Mission 12

Lessons learned

  • The Independent Panel called for a Global Health Threats Council, WHO authority "to publish information about outbreaks with pandemic potential immediately", and a pandemic convention.
  • On 20 May 2025 the World Health Assembly adopted the WHO Pandemic Agreement (approved in committee by 124 votes to 0, with 11 abstentions).
  • Manufacturers joining its access system (PABS) would aim to give WHO rapid access to 20% of their real-time production of pandemic products. The Agreement opens for signature only once the Assembly adopts the PABS annex, and enters into force after 60 ratifications.
  • The negotiators' co-chair said on 1 May 2026: "We are not there yet". On 19 May 2026 the Assembly decided to continue negotiating the annex, for the May 2027 Assembly or a special session in 2026.
  • It gives WHO no power to impose lockdowns or vaccine mandates on countries.
Quick check
?Which statement best describes the WHO Pandemic Agreement (2025)?
Mission 12

Exam move: scale of causes and solutions (Sy/Ev)

  • Causes worked at every scale: a local outbreak, global air links, national delays, and unequal vaccine access.
  • Solutions also span scales: local ventilation and testing, national health systems, and global agreements.
  • Stakeholders disagree: governments guard sovereignty; poorer countries prioritise vaccine access; manufacturers weigh profit and supply.
  • Exam move: in "Evaluate" answers, match each lesson to the scale where it can be acted on.
Mission check

?Why did a warned world still lose an estimated 14.9 million lives in 2020–2021?
Exam technique

How Option F is examined (Paper 1)

Paper 1 at a glanceOne option on Paper 1Structured question10 marksOne extended answerfrom a choice of two · 10marks20 marks per option45 minutes per option questionThe whole paperOptionsMarksTimeSL2401 h 30HL3602 h 15Paper 1 is 35% of the grade at both SL and HL.Source: IB Geography guide (first assessment 2019;updated 2022), Paper 1 assessment outline.
  • Paper 1 examines the options: two at SL, three at HL. The guide allows "45 minutes per option question", and each option carries 20 marks.
  • Each option has a structured question (10 marks) and one extended answer from a choice of two (10 marks).
  • Paper 1 is 35% of the grade at both SL and HL. SL: 1 hour 30 minutes, 40 marks. HL: 2 hours 15 minutes, 60 marks.
  • Structured questions often open with a map, graph or table: describe the pattern with figures before you explain it.
Exam technique

What the top band rewards (extended answer, 9–10 marks)

  • "In-depth and question-specific (topic and command term)".
  • Examples, statistics and details are integrated and explained, not listed: Somalia's 258,000 deaths, Haiti's 25% sanitation.
  • Evaluation includes "cause and effect relations, other perspectives; strengths and weaknesses of evidence", such as reported against excess deaths, or an observational study in Chile.
  • The conclusion is balanced and matches the evidence. Maps and diagrams are annotated and support the argument.
Exam technique

Command terms to know

  • Examine: "Consider an argument or concept in a way that uncovers the assumptions and interrelationships of the issue".
  • Evaluate: "Make an appraisal by weighing up the strengths and limitations".
  • Discuss: "Offer a considered and balanced review that includes a range of arguments, factors or hypotheses".
  • To what extent: "Consider the merits or otherwise of an argument or concept".
Recap

The big ideas

  • No single indicator measures food or health: use calories, undernourishment, the GHI and GFSI, HALE, IMR and MMR, and know each one's limits.
  • The nutrition transition brings a double burden; the epidemiological transition shifts deaths to NCDs as populations age, unevenly.
  • Systems thinking shows energy and water losses; sustainability depends on place (north-west India).
  • Innovations and diseases diffuse, slowed by physical, economic and political barriers (Green Revolution; malaria; cholera in Haiti).
  • Stakeholders hold unequal power: TNCs, governments (Chile), UN agencies, NGOs; gender gaps in farming and health.
  • Famine is about access and governance (Somalia 2011); solutions need sustained access (Brazil) and balanced prevention and treatment (HIV, COVID-19).

Final screen. Score, the mission list ticked, and "Next: test yourself in the Verify stage" (links to the Verify quiz).

🏆

Mini-lesson complete!

⭐⭐⭐

You've worked through Food and health for IB Diploma Geography SL and HL. 🎉

  1. Mission 1In 2023 the world's food supply came to about 3,000 calories per person per day. So why did around 645 million people go hungry in 2025?
  2. Mission 2In 2022, 149 million young children were stunted while 2.5 billion adults were overweight. How can the world have too little food and too much at once?
  3. Mission 3In 2000, non-communicable diseases caused 58% of the world's deaths. In 2023 they caused 74%. Good news or bad news?
  4. Mission 4Of every 100 calories the world's crops produce, how many reach people's plates as meat, milk or eggs?
  5. Mission 5By 1980, new high-yielding seeds grew on about 40% of Asia's cereal land; by 2000, about 80%. Why did they spread fast in some places and slowly in others?
  6. Mission 6Malaria killed an estimated 610,000 people in 2024. Why does it kill mostly in one continent, and mostly young children?
  7. Mission 7In October 2010, cholera was reported in Haiti. By February 2019 there had been 820,000 cases. How did it arrive, and why did it spread so fast?
  8. Mission 8From 2016, many packaged foods in Chile carried black "high in" warning labels, with limits on marketing them to children. Did families buy less?
  9. Mission 9Early warning systems forecast a likely emergency in Somalia in August 2010. Famine was declared in July 2011. Why did a warning not prevent disaster?
  10. Mission 10Brazil left the UN's Hunger Map in 2014, fell back onto it, then left again in 2025. What does it take to end hunger, and to keep it ended?
  11. Mission 11New HIV infections have fallen 65% since their peak in 1994. Was that prevention or treatment, and why are some groups still left behind?
  12. Mission 12In September 2019 a global board warned: "The world is not prepared" for a fast-moving respiratory pandemic. Months later came COVID-19. Why did a warned world still lose an estimated 14.9 million lives in 2020 and 2021?

Your stars: 0 / 0

Next: test yourself in the Verify stage.

📣 Smashed it? Share your score

Challenge a mate to beat your stars, or show a parent how you got on.

→ Back to IB Geography · SL

Sources for this lesson are listed at the bottom of the page.

Sources (82)

The sources behind the facts and figures in this lesson.

  1. S1 IBO, Geography guide (first assessment 2019; updated 2022): Option F; assessment outline; Paper 1 markbands; command-term glossary; internal assessment notes
  2. S2 Welthungerhilfe and partners, Global Hunger Index 2026 (Oct 2026): home page and ranking table; GHI methodology page
  3. S3 Economist Impact, Global Food Security Index 2022 project page; Corteva Agriscience press release on the GFSI 2022
  4. S4 FAO, IFAD, UNICEF, WFP and WHO, The State of Food Security and Nutrition in the World 2026, press release (21 Jul 2026)
  5. S5 FAO (2025), Food balance sheets 2010–2023, FAOSTAT Analytical Brief 112
  6. S6 Popkin B.M. and Gordon-Larsen P. (2004), "The nutrition transition: worldwide obesity dynamics and their determinants", International Journal of Obesity 28: S2–S9; Popkin B. and Ng S.W. (2006), "The nutrition transition in high- and low-income countries: what are the policy lessons?", IAAE conference paper; Popkin B.M., Adair L.S., Ng S.W. (2012), "Global nutrition transition and the pandemic of obesity in developing countries", Nutrition Reviews 70(1): 3–21
  7. S7 Popkin B.M., Corvalan C., Grummer-Strawn L.M. (2020), "Dynamics of the double burden of malnutrition and the changing nutrition reality", The Lancet 395: 65–74
  8. S8 WHO, Malnutrition fact sheet (1 Mar 2024); WHO (2017), The double burden of malnutrition: policy brief
  9. S9 WHO, "New WHO estimates show changing global health landscape" (Global Health Estimates, news release, 2 Oct 2026)
  10. S10 WHO Global Health Observatory data (OData API, accessed 22 Oct 2026): life expectancy, HALE, infant mortality, maternal mortality ratio, medical doctors per 10,000, safely managed and basic sanitation, basic drinking water
  11. S11 WHO, Maternal mortality fact sheet (7 Apr 2025)
  12. S12 UNICEF/WHO Joint Monitoring Programme, sanitation data page (2024 data)
  13. S13 Omran A.R. (1971), "The epidemiologic transition: a theory of the epidemiology of population change", Milbank Memorial Fund Quarterly 49(4): 509–538 (republished Milbank Quarterly 2005)
  14. S14 WHO, Ageing and health fact sheet (1 Oct 2025)
  15. S15 Water Footprint Network, "What is a water footprint?" and "What can consumers do?" (citing Mekonnen and Hoekstra 2010, UNESCO-IHE Report 48)
  16. S16 Mekonnen M.M. and Hoekstra A.Y. (2012), "A global assessment of the water footprint of farm animal products", Ecosystems 15(3): 401–415
  17. S17 Cassidy E.S. et al. (2013), "Redefining agricultural yields: from tonnes to people nourished per hectare", Environmental Research Letters 8: 034015
  18. S18 Poore J. and Nemecek T. (2018), "Reducing food's environmental impacts through producers and consumers", Science 360: 987–992
  19. S19 Pimentel D. and Pimentel M. (2003), "Sustainability of meat-based and plant-based diets and the environment", American Journal of Clinical Nutrition 78(suppl): 660S–663S
  20. S20 Rodell M., Velicogna I., Famiglietti J.S. (2009), "Satellite-based estimates of groundwater depletion in India", Nature 460: 999–1002
  21. S21 Hazell P.B.R., "Transforming agriculture: the Green Revolution in Asia" (based on Hazell 2009, The Asian Green Revolution, IFPRI Discussion Paper 911)
  22. S22 WHO, Malaria fact sheet (4 Dec 2025)
  23. S23 WHO, "New tools saved a million lives from malaria last year, but progress under threat as drug resistance rises" (World Malaria Report 2025 release, 4 Dec 2025)
  24. S24 Mordecai E.A. et al. (2013), "Optimal temperature for malaria transmission is dramatically lower than previously predicted", Ecology Letters 16: 22–30
  25. S25 Siraj A.S. et al. (2014), "Altitudinal changes in malaria incidence in highlands of Ethiopia and Colombia", Science 343: 1154–1158
  26. S26 Gallup J.L. and Sachs J.D. (2001), "The economic burden of malaria", American Journal of Tropical Medicine and Hygiene 64(1–2 suppl): 85–96
  27. S27 WHO Regional Office for Africa, "Nigeria introduces the R21 vaccine in a pivotal move for malaria control" (5 Dec 2024)
  28. S28 WHO, Disease Outbreak News: Cholera – Haiti (12 Oct 2022)
  29. S29 Piarroux R. et al. (2011), "Understanding the cholera epidemic, Haiti", Emerging Infectious Diseases 17(7): 1161–1168
  30. S30 United Nations, Secretary-General's remarks to the General Assembly on a new approach to cholera in Haiti, SG/SM/18323 (Dec 2016)
  31. S31 WHO, Cholera fact sheet (29 Sep 2026)
  32. S32 World Food Programme, "Overview"
  33. S33 WFP (2025), A lifeline at risk: food assistance at a breaking point, Haiti country report (Sept 2025)
  34. S34 IPES-Food (2017), Too big to feed: exploring the impacts of mega-mergers, consolidation and concentration of power in the agri-food sector
  35. S35 Taillie L.S. et al. (2020), "An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: a before-and-after study", PLOS Medicine 17(2): e1003015
  36. S36 WHO, "WHO recommends stronger policies to protect children from the harmful impact of food marketing" (3 Jul 2023)
  37. S37 FAO, news release on The status of women in agrifood systems (13 Apr 2023)
  38. S38 FSNAU (FAO) and FEWS NET, technical release: "Study suggests 258,000 Somalis died due to severe food insecurity and famine" (2 May 2013)
  39. S39 UN News, "Somalia famine killed nearly 260,000 people, half of them children – reports UN" (2 May 2013)
  40. S40 Oxfam and Save the Children (2012), A Dangerous Delay, summary via ReliefWeb
  41. S41 Jackson A. and Aynte A. (2013), Talking to the other side: humanitarian negotiations with Al-Shabaab in Somalia, HPG Working Paper, ODI
  42. S42 Federal Ministry of Health (Somalia), WHO and UNICEF, "New study finds that 43,000 'excess deaths' may have occurred in 2022 from the drought in Somalia" (20 Mar 2023)
  43. S43 IPC, Famine facts
  44. S44 Sen A. (1999), "Democracy as a universal value", Journal of Democracy 10(3): 3–17
  45. S45 Royal Swedish Academy of Sciences, press release for the 1998 Prize in Economic Sciences (Amartya Sen)
  46. S46 UNEP, Food Waste Index Report 2024, press release (27 Mar 2024)
  47. S47 FAO, "Tackling food loss and waste from the farm to the table and beyond" (27 Sep 2024)
  48. S48 Government of Ceará (Ceará sem Fome), "Conquista histórica: Brasil volta a sair do Mapa da Fome" (28 Jul 2025), reporting SOFI 2025
  49. S49 Brazil, Lei nº 11.947 (16 Jun 2009), Art. 14, as amended by Lei nº 15.226 (2025), Planalto
  50. S50 Graziano da Silva J., Del Grossi M.E., de França C.G. (eds) (2011), The Fome Zero (Zero Hunger) Program: the Brazilian experience, MDA/FAO
  51. S51 World Bank, "Bolsa Família: Brazil's quiet revolution" (opinion, Nov 2013)
  52. S52 US National Academies of Sciences, Engineering, and Medicine, Genetically engineered crops: experiences and prospects, news release (May 2016)
  53. S53 Philippine Rice Research Institute (PhilRice), statements of 20 Apr 2024 and 5 Nov 2024 on the Court of Appeals ruling on Golden Rice
  54. S54 Singapore Food Agency, speech by Minister Grace Fu at the Asia-Pacific Agri-Food Innovation Summit (4 Nov 2025)
  55. S55 Singapore Food Agency, Lim Kok Thai, "Singapore: food security despite the odds" (10 Feb 2021)
  56. S56 Graamans L. et al. (2018), "Plant factories versus greenhouses: comparison of resource use efficiency", Agricultural Systems 160: 31–43
  57. S57 FAO, "What should we call foods grown from animal cells?" (3 Mar 2023)
  58. S58 UNAIDS, Global HIV & AIDS statistics — fact sheet (2025 data)
  59. S59 Cohen M.S. et al. (2011), "Prevention of HIV-1 infection with early antiretroviral therapy" (HPTN 052), New England Journal of Medicine 365: 493–505
  60. S60 Chigwedere P. et al. (2008), "Estimating the lost benefits of antiretroviral drug use in South Africa", Journal of Acquired Immune Deficiency Syndromes 49(4): 410–415
  61. S61 WHO, "WHO recommends injectable lenacapavir for HIV prevention" (14 Jul 2025)
  62. S62 WHO, Noncommunicable diseases fact sheet (25 Sep 2025)
  63. S63 WHO, "14.9 million excess deaths were associated with the COVID-19 pandemic in 2020 and 2021" (5 May 2022)
  64. S64 WHO, "WHO timeline – COVID-19"
  65. S65 Global Preparedness Monitoring Board (2019), A World at Risk: annual report on global preparedness for health emergencies (18 Sep 2019)
  66. S66 Independent Panel for Pandemic Preparedness and Response (2021), COVID-19: Make it the Last Pandemic, summary (12 May 2021)
  67. S67 Gavi, the Vaccine Alliance, "COVAX Facility"
  68. S68 WHO, "Infodemic" health topic page
  69. S69 WHO, Coronavirus disease (COVID-19) fact sheet (27 Nov 2025)
  70. S70 WHO, "World Health Assembly adopts historic Pandemic Agreement to make the world more equitable and safer from future pandemics" (20 May 2025)
  71. S71 FAO, IFAD, UNICEF, WFP and WHO, The State of Food Security and Nutrition in the World 2025, press release (28 Jul 2025)
  72. S72 WHO, "WHO Member States agree to extend negotiations on Pathogen Access and Benefit Sharing annex" (1 May 2026)
  73. S73 Ministère de l'agriculture et de l'alimentation (France), answer to written question no. 12595 on law no. 2016-138 of 11 February 2016, Journal officiel, 27 Nov 2018 (Assemblée nationale)
  74. S74 WHO, "Uneven access to health services drives life expectancy gaps: WHO" (4 Apr 2019)
  75. S75 FAO, "Gender and food security", Gender learning centre
  76. S76 Yoo K.J., Kwon S., Choi Y., Bishai D.M. (2021), "Systematic assessment of South Korea's capabilities to control COVID-19", Health Policy 125(5): 568–576
  77. S77 WHO, "COVAX calls for urgent action to close vaccine equity gap" (20 May 2022)
  78. S78 Olshansky S.J. and Ault A.B. (1986), "The fourth stage of the epidemiologic transition: the age of delayed degenerative diseases", Milbank Quarterly 64(3): 355–391
  79. S79 FAO (2022), Food safety aspects of cell-based food: background document two, generic production process
  80. S80 International Rice Research Institute (IRRI), "Golden Rice"
  81. S81 United Nations, Sustainable Development Goal 12, target 12.3
  82. S82 WHO, "Seventy-ninth World Health Assembly – daily update: 19 May 2026"