This mini-lesson walks you through Edexcel Topic 1 — Key concepts in biology: eukaryotic & prokaryotic cells and their sub-cellular structures, specialised cells, microscopy & magnification, enzymes (active site, lock-and-key, and the effect of temperature, pH and substrate concentration), and transport across membranes — diffusion, osmosis and active transport.
Work through each screen, answer the questions as you go (some are wordy, some are calculations) and collect ⭐ stars. Press Start when you're ready.
Cells · cell types
Eukaryotic and prokaryotic cells
All living things are made of cells. Edexcel splits them into two great groups:
Eukaryotic cells have a nucleus that holds the DNA, plus membrane-bound organelles. Animal, plant and fungal cells are eukaryotic.
Prokaryotic cells (e.g. bacteria) are much smaller and have no nucleus — their single loop of chromosomal DNA floats free in the cytoplasm, and they may carry plasmids.
Scale (standard form): a plant or animal cell is roughly 10–100 µm; a bacterium is about 1 µm. Remember 1 mm = 1000 µm and 1 µm = 1000 nm. So a bacterium (≈1 µm = 1 × 10−6 m) is about an order of magnitude smaller than an animal cell.
Cells · sub-cellular structures
Animal, plant & bacterial cells
Every animal cell has these shared parts. A plant cell has all of them plus a cell wall, chloroplasts and a permanent vacuole:
Shared: nucleus, cytoplasm, cell membrane, mitochondria, ribosomes. Plant-only: cell wall, chloroplasts, permanent vacuole. Bacteria have no nucleus.
Nucleus — contains the DNA and controls the cell's activities.
Cytoplasm — jelly where most chemical reactions happen.
Cell membrane — controls what enters and leaves the cell.
Mitochondria — site of aerobic respiration.
Ribosomes — where protein synthesis happens.
Cell wall (plant) — made of cellulose; strengthens the cell.
Chloroplasts (plant) — contain chlorophyll for photosynthesis.
Permanent vacuole (plant) — filled with cell sap; keeps the cell firm (turgid).
Bacterial cell — has a cell wall, membrane, cytoplasm and ribosomes, a single loop of chromosomal DNA and often plasmids, but no nucleus and no mitochondria or chloroplasts.
Quick check
Which structure?
?A muscle cell needs a large amount of energy for contraction. Which sub-cellular structure is present in especially large numbers to supply this energy?
Cells · specialisation
Specialised cells
As an organism develops, cells become specialised (they differentiate) so their structure fits their function:
Sperm cell — a tail (flagellum) to swim, many mitochondria for energy, and enzymes in the acrosome to penetrate the egg.
Egg cell — large store of nutrients in the cytoplasm; membrane changes after fertilisation to stop more sperm entering.
Ciliated epithelial cell — hair-like cilia that waft mucus (e.g. up the airways).
Root hair cell — a long projection giving a large surface area to absorb water and mineral ions.
Xylem carries water up the plant; phloem carries dissolved sugars around it.
Link it up: a feature is only “specialised” if you can say how it helps the job — e.g. “many mitochondria release energy for the tail to beat”.
Sort it
Whose feature is it?
Tap a feature, then tap the cell type it belongs to. (Some are shared by all cells.)
🔄 All cells
🌿 Plant only
🦠 Bacteria only
Microscopy · core practical
Light vs electron microscopes
Cells are too small to see with the naked eye, so we use microscopes. Electron microscopes have a much higher magnification and resolution (resolving power) than light microscopes, so they reveal tiny sub-cellular structures.
magnification = image size ÷ actual sizerearrange: actual size = image size ÷ magnification
Core practical: use a light microscope to observe, draw and measure cells, recording the magnification.
Worked example — keep units the same!
A cell is really 0.05 mm wide. In a photo it measures 20 mm wide.
magnification = 20 ÷ 0.05 = ×400
Misconception: magnification is image ÷ actual, not actual ÷ image. Always convert both lengths to the same unit first (e.g. mm and mm, or µm and µm).
Calculate
Your turn — magnification
1An onion cell is really 0.1 mm long. Under the microscope its image is 50 mm long. Calculate the magnification.
×
Hint: magnification = image ÷ actual = 50 ÷ 0.1.
Calculate
Your turn — find the actual size
2A cell's image is 30 mm wide at a magnification of ×1500. Calculate the actual width of the cell in micrometres (µm). (1 mm = 1000 µm)
µm
Hint: actual = image ÷ magnification = 30 ÷ 1500 = 0.02 mm, then × 1000 → µm.
Calculate
Your turn — unit conversion
3A chloroplast is 0.008 mm across. Convert this length into micrometres (µm). (1 mm = 1000 µm)
µm
Hint: to go from mm to µm, multiply by 1000: 0.008 × 1000.
Calculate
Your turn — magnifying a bacterium
4A bacterium is really 2 µm long. In an electron micrograph its image is 10 mm long. Calculate the magnification. (First convert 10 mm to µm: 10 mm = 10 000 µm.)
Enzymes are biological catalysts — proteins that speed up reactions without being used up. Each enzyme has a specific active site shaped to fit one substrate, described by the “lock and key” model.
Only a substrate with the complementary shape fits the active site — enzymes are specific.
Denaturation: if the shape of the active site changes, the substrate no longer fits and the enzyme stops working. This is caused by high temperature or the wrong pH.
Enzymes · rate factors
Temperature, pH & substrate concentration
Temperature: rate rises as temperature increases (more kinetic energy, more collisions) up to an optimum (about 37 °C in humans). Above this the enzyme denatures and rate falls sharply.
pH: each enzyme has an optimum pH. Too acidic or too alkaline changes the active site's shape and denatures the enzyme.
Substrate concentration: more substrate means a faster rate — until all active sites are working flat out, when the rate levels off.
Rate peaks at the optimum temperature, then drops as the enzyme denatures.Quick check
Too hot to work
?An enzyme is heated well above its optimum temperature and stops catalysing its reaction. What has happened to the enzyme?
Transport · diffusion, osmosis, active transport
Diffusion, osmosis & active transport
Substances move in and out of cells in three ways. The first two need no energy; the third does.
Diffusion: any substance, down the gradient. Osmosis: water across a partially permeable membrane. Active transport: against the gradient, needs energy.
Diffusion — net movement of particles from a higher to a lower concentration (e.g. O₂, CO₂). No energy needed.
Osmosis — movement of water across a partially permeable membrane, from a dilute (high water) to a more concentrated (low water) solution. No energy needed.
Active transport — moves substances against the gradient (low → high), so it needs energy from respiration (e.g. root hairs absorbing mineral ions; the gut absorbing glucose).
Nail it: osmosis moves water only, down its concentration gradient, with no energy. Active transport is the opposite — against the gradient and energy-using.
Match it
Match each statement to its process
Tap a statement on the left, then its matching process on the right.
Statement
Process
Transport · core practical
Core practical — osmosis in potato
The osmosis core practical investigates how sugar (or salt) solution concentration affects plant tissue, usually potato cylinders:
Cut equal-sized potato cylinders; record each starting mass.
Leave each in a different concentration of sugar solution.
Re-weigh and calculate the percentage change in mass.
% change = (change in mass ÷ start mass) × 100positive = water gained · negative = water lost
A potato in pure water gains mass (water enters by osmosis). In a concentrated solution it loses mass. Using % change fairly compares cylinders that began at slightly different masses.
Calculate
Your turn — percentage change
5A potato cylinder starts at 5.0 g and, after soaking in pure water, has a mass of 5.6 g. Calculate the percentage change in mass.