Cambridge IGCSE Biology (0610) · Movement into and out of cells
Mini-Lesson
Movement into & out of cells
This mini-lesson covers Topic 3 — Movement into and out of cells: diffusion, osmosis (including water potential, turgor and plasmolysis) and active transport, plus the investigations you do with dialysis (Visking) tubing and potato tissue.
Work through each screen, answer the questions as you go and collect ⭐ stars. Watch for the Supplement flag. Press Start when you're ready.
Diffusion
Diffusion
Diffusion is the net movement of particles from a region of higher concentration to a region of lower concentration (down a concentration gradient), as a result of their random movement.
The energy for diffusion comes from the kinetic energy of the random movement of molecules and ions — no extra energy from the cell.
Substances such as oxygen, carbon dioxide and urea move in and out of cells by diffusion through the cell membrane.
Factors that increase the rate of diffusion:
a larger surface area;
a higher temperature (faster-moving particles);
a steeper concentration gradient;
a shorter distance to diffuse across.
Watch out: diffusion is the net movement. Particles move both ways randomly, but overall more move from high to low concentration until evenly spread.
Quick check
Speeding up diffusion
?Which change would make oxygen diffuse into a cell faster?
Osmosis
Osmosis
Water diffuses through partially permeable membranes by osmosis. Water moves into and out of cells by osmosis through the cell membrane. Water is a vital solvent in digestion, excretion and transport.
Water moves from the dilute side to the concentrated side; solutes are too big to cross.
Supplement definition: osmosis is the net movement of water molecules from a region of higher water potential (a dilute solution) to a region of lower water potential (a concentrated solution), through a partially permeable membrane.
Supplement · Quick check
Which way does water go?
?A cell contains a concentrated solution (low water potential). It is placed in pure water (high water potential). Which way does water move by osmosis?
Osmosis in plant cells
Turgor, flaccid & plasmolysis
Plants are supported by the pressure of water inside the cells pressing outwards on the cell wall. Osmosis changes this pressure:
Turgid — in a dilute solution, water enters by osmosis; the cell swells and pushes on the wall. The wall stops it bursting. This turgor pressure supports the plant.
Flaccid — when a cell loses water, turgor pressure falls and the cell becomes floppy; the plant wilts.
Plasmolysis — in a very concentrated solution, so much water leaves that the membrane pulls away from the cell wall.
As a plant cell loses water it goes from turgid → flaccid → plasmolysed.
Supplement: use the terms turgid, turgor pressure, flaccid and plasmolysis, and explain the importance of water potential and osmosis in the uptake and loss of water by organisms.
Sort it
Which process is it?
Tap a statement, then tap the process it describes.
💨 Diffusion
💧 Osmosis
⚡ Active transport
Active transport
Active transport
Active transport is the movement of particles through a cell membrane from a region of lower concentration to a region of higher concentration (against a concentration gradient), using energy from respiration.
Because it goes against the gradient, the cell must supply energy from respiration — unlike diffusion and osmosis.
An important example is the uptake of mineral ions by root hair cells, where the ions are more concentrated inside the root than in the soil water.
Supplement: active transport uses protein carriers in the membrane to move molecules or ions across. Explain its importance, including ion uptake by root hairs.
Quick check
Against the gradient
?Root hair cells absorb nitrate ions from soil water where the nitrate concentration is lower than inside the cell. Which process must be used?
Practical work
Investigating osmosis
Two classic investigations:
Dialysis (Visking) tubing acts as a model partially permeable membrane. Filled with sugar solution and placed in water, water moves in by osmosis, so the level in an attached tube rises.
Potato cylinders — cut equal-sized cylinders, record starting mass, leave each in a different sugar concentration, re-weigh and find the percentage change in mass.
% change in mass = (change in mass ÷ start mass) × 100positive = water gained · negative = water lost
A potato in pure water gains mass (water enters by osmosis); in a concentrated solution it loses mass. Using % change fairly compares cylinders that began at slightly different masses.
Calculate
Your turn — percentage change
1A potato cylinder starts at 5.0 g and, after soaking in pure water, has a mass of 5.6 g. Calculate the percentage change in mass.
2Another cylinder starts at 4.0 g and, after soaking in a concentrated sugar solution, has a mass of 3.4 g. Calculate the percentage change in mass (give the size, ignore the minus sign).