AQA A-level Design & Technology: Product Design (7552) · Modern Industrial and Commercial Practice
Mini-Lesson
Modern Industrial and Commercial Practice
This mini-lesson covers modern industrial and commercial practice β scales of production, Just-In-Time & lean, quality (QC vs QA), tolerances, standards (BS/ISO/Kitemark/CE/UKCA) and automation.
Work through each screen, answer the questions as you go and collect β stars. Press Start when youβre ready.
Overview
How industry organises production
Modern industrial and commercial practice is about producing goods efficiently, to a consistent quality and responsibly. Key ideas: scales of production, lean / just-in-time systems, quality management, standards and automation.
Scales
Scales of production
One-off (job / bespoke) β a single unique item (a wedding dress, a bridge). Labour-intensive, high unit cost.
Batch β a set quantity, then the line is changed for another product (a print run, a bakery batch). Flexible.
Mass / line production β very large numbers of identical items on a flow line (cars, phones). Low unit cost.
Continuous β runs 24/7 without stopping (chemicals, steel, bottled drinks). Huge volumes, hard to stop/start.
Quick check
Which scale of production?
?A company makes 5,000 units of a seasonal biscuit, then re-tools the same line to make a different product. Which scale is this?
Sort it
Sort by scale of production
Tap a product, then tap the scale it is usually made at.
1οΈβ£ One-off
π¦ Batch
π Mass
Lean & JIT
Lean manufacturing and Just-In-Time
Just-In-Time (JIT) β parts arrive exactly when needed, so little/no stock is held. Cuts storage cost and waste, but relies on a reliable supply chain (a delay stops the line).
Kaizen β a culture of continuous small improvements.
Kanban β a signalling system that triggers replenishment only when stock runs low.
Quick check
A risk of JIT
?A factory runs Just-In-Time with almost no stored components. What is the main risk of this approach?
Quality
Quality control vs quality assurance
Quality control (QC) β inspecting and testing the output to catch defects. It is reactive β it finds faults after they occur.
Quality assurance (QA) β a system of procedures that prevents defects happening in the first place. It is proactive.
Total Quality Management (TQM) β everyone in the organisation is responsible for quality.
Quick check
QC or QA?
?A firm introduces standard checklists and staff training so mistakes are designed out before they happen. Is this QC or QA?
Tolerances
Tolerances
A tolerance is the permitted variation on a dimension. It is written as a nominal size Β± a value, giving an upper and lower limit. Parts within the limits are accepted; outside, rejected. Tight tolerances cost more to hold.
50 Β± 0.2 mmupper limit 50.2 mm Β· lower limit 49.8 mm
Calculate
Your turn β tolerance limit
βA shaft is dimensioned 50 mm Β± 0.2 mm. What is the upper limit of its acceptable size?